Pies in Greece are either made by large industrial producers or in family kitchens. Industrial production is resulting in greater quantities but blander tastes, and the familyones are harder to find.
We are an exception to the trend!
Emerald Hospitality –a 5 star collection for city and resort hotels (breakfast, snacks, room service light meals, appetizers and dishes on restaurant menus), catering for major events, and premium restaurants, where chefs require exceptional flavour and variety that are impossible to prepare every day in their kitchen.
Summer, sun, sea ...
The waves gently kiss your feet, while you gaze at the beautiful beach that stretches before you ...
A glass of cold white wine sweeps on the table while your fork pinches a bite of handmade crispy phyllo stuffed with smoked mackerel and herbs.
The taste is wonderful, gentle, even intoxicating ...!
MAY WE SUGGEST
A climber, a biker, a canyon trekker - all cooks. Two keen-eyed moms, a hippie turned talented pie production manager… An improbable band of brothers going by the name of Korelas MasterPies.
"I met The Korelas Family on 2013. They are trully a great Family. Happy, joyfull and very kind people. As for the products they produce, i believe that they definitely stand out. Great taste, big variety and most of all natural ingredients. No preservatives. No chemical additives.A wonderful Family producing great products."
Chef Dimitrios Skarmoutsos
"We were searching for premium quality products without chemical additives and preservatives. I didn't believe that someone could create such delicious products with all the caracteristics that we needed.Since 2011we work together step by step, having always in mind to offer great products to our customers."
Ceo @ Ergon foods, www.ergonfoods.com
"I traveled for more than 600 km just to meet these people. Simlicity and generosity are two things that impressed me most. They are truly a great Family producing great products"
Owner @ Square (Athens)